Quality Guaranteed
From start to finish, we are committed to providing the absolute best beef at affordable prices.
Grass-Fed, Grain-Finished
14-Day Wet Aged for Flavor
Family-Owned, USDA Certified
FREE Home Delivery in Leon & Robertson Counties
We offer free home delivery to customers in Leon and Robertson Counties. If you’re within a 50-mile radius, we’re happy to meet you at a convenient local business or public location in your area for easy pickup—no extra fees, just real Texas beef delivered with a handshake and a smile.
If you're outside the 50-mile radius, contact us for delivery options.
About Us
Our Story
“Neyland House Beef is a family-owned ranch in Texas, raising grass-fed, grain-finished cattle with care and integrity. We’re passionate about delivering premium, USDA-certified beef directly to families who value flavor, transparency, and ethical practices. From our pasture to your table, every cut reflects our commitment to quality you can trust.”
Why Choose Neyland House Beef?
Raised Right,
from Start to Finish
Our cattle are grass-fed and grain-finished on our family ranch in Texas, raised with care from weaning to harvest. Every animal enjoys open pasture, clean water, and ethical handling—resulting in beef that’s as wholesome as it is delicious.
Unmatched Flavor
& Quality
We wet-age our beef for 14 days to naturally enhance tenderness and rich flavor. Every cut is USDA-inspected, vacuum-sealed, and carefully packed so you get premium, restaurant-quality beef delivered to your door.
Family-Owned.
Texas Proud.
As a multigenerational ranching family, we’re passionate about producing high-quality beef you can trust. From our pastures to your table, we take pride in transparency, integrity, and feeding families with love.
Offers
Special Deals
“Loyalty Pays: Get Every 4th Box at a Discount”
We love rewarding our customers! With our Loyalty Program, every 4th beef box you purchase is just $210—a special thank-you for your continued support. Even past purchases count toward your discount. Enjoy premium Texas beef and exclusive savings, simply by staying loyal to the ranch.
Andrea Larkins
"We had 2 ribeyes and a tenderloin for dinner. You cannot compare the taste of these steaks to any grocery store or butcher. The steaks were absolutely amazing! The cost of the Beef Box is great but the meat itself…WOW!!! HIGHLY recommend this to everyone!"
Kristol Calvert
"Really high quality and delicious beef. Beats store bought any day. Price and packaging are great as well. Highly recommend!"
Rubie Doan
"We give Neyland House Beef 5 stars!! Very knowledgeable of the check sheet. The friendliness is above and beyond!! Would recommend them over and over again!
🙏🙏🙏🥰"
FAQs
Commonly Asked Questions
Why do you only sell boxes and what exactly is in the Beef Box?
We sell beef in curated boxes to save you money and offer better value.
By bundling cuts together, we reduce packaging, processing, and delivery costs—savings we pass directly to you. It also helps us balance the whole animal, reduce waste, and ensure you get a delicious variety of premium cuts in every box.
The Beef Box Includes at least 20 packages of beef:
2 packs of New York Strip or Ribeye (your choice)
1 Pack of Tenderloin (Filet Minon)
2 packs of Denver, Sirloin or Flat Iron steak (your choice)
1 pack of Shoulder steak
1 pack of Cutlets (4 cutlets per pack)
2 packs of Skirt steak or Ribs (your choice)
1 pack of Meaty Soup Bones
10 packs of Ground Beef
bonus pack added as available
(total: approximately 20-23 lbs)
Does your beef have hormones or antibiotics?
No, our beef contains no added hormones or antibiotics.
At Neyland House Beef LLC, we raise our cattle naturally—without growth hormones or routine antibiotics—so you get clean, wholesome beef you can trust. It’s part of our commitment to quality, transparency, and responsible ranching.
What size freezer is needed for a half steer?
A half steer yields approximately 200–220 lbs of packaged beef.
We recommend a freezer with at least 8–10 cubic feet of space to comfortably store your beef. This ensures proper air circulation and easy access to all your cuts—from steaks to ground beef and roasts.
Is there a waiting period for your beef box or half steer?
No, there’s no waiting period for our beef boxes—they’re ready to deliver immediately.
For half steer orders, please allow 2–4 weeks for processing and custom cutting. We’ll keep you updated every step of the way so your freezer is ready when your beef is.
Do you raise your own cattle?
Yes, all of our beef is raised right here on our family ranch in Central Texas.
From pasture to plate, we care for every animal ourselves to ensure the highest standards of quality, ethics, and flavor in every cut we deliver.
Do you process your own beef?
No, we do not process the beef ourselves.
All of our beef is professionally processed, inspected, and individually vacuum sealed at a USDA-certified facility to ensure top-tier safety, quality, and freshness in every package.
What type of cattle do you raise for the beef?
We primarily raise Brangus cattle—a cross between Angus and Brahman.
This breed combines the rich marbling and flavor of Angus with the hardiness and heat tolerance of Brahman, making it ideal for producing tender, high-quality beef right here in the Texas climate.
Contact
Get in touch with us for any inquiries or feedback. We are here to assist you.
Let's Talk 🙃
